Ponderosa Ridge Breakfasts

Anyone who stays at Ponderosa Ridge will say the same thing: "The breakfast was amazing!" These phenomenal breakfasts are made from scratch daily, and baked goods are served straight from the oven. Seasonal apple cider, from Rainbow Orchard's home-grown apples, is a visitor favorite.

Because of the on-site orchard, and other local crops used in every dish, Ponderosa serves seasonal breakfasts. The ever-changing crops means that the menu can't be set in stone, but Bonnie makes sure that every breakfast starts with an appetizer and end with a main dish.

Breakfast is served at 9:00am

Gluten-Free, Lactose-free, and Vegan options

Gluten-free, lactose-free, and vegan options are available upon request every morning. Some popular accommodating dishes include applesauce muffins and gluten free oatmeal made with coconut milk and topped with fruit and almonds.

Example Menu A

APPETIZER: Rhubarb pudding

MAIN COURSE: French toast bake with ham and sweet potatoes on the side.

Example Menu B

APPETIZER: Granola, yogurt, and blueberries

MAIN COURSE: Zucchini, chili & red onion frittata, bacon, and potatoes

Example Menu C

APPETIZER: Fruit Salad

MAIN COURSE: Upside down caramel apple pancake with bacon and potatoes on the side

Make Your Own

Craving Bonnie's Breakfasts after your stay is through? Make some Ponderosa dishes at home by checking out our recipes page.

RECIPES